$13+
I literally swear by this sprouting tray! It’s my go‑to for all kinds of sprouts! I’ve tried mung, chickpeas, peanuts, red kidney beans, broccoli & flax microgreens! Just soak your seeds or pulses overnight, follow the tray’s steps, and you’ll have fresh sprouts in about 24 hours. Truly a failproof method!
We turn ours into savory pancakes or toss them into a bright, crunchy salad with grated carrots, cucumbers, tomatoes, onions, pomegranate seeds, cilantro, salt, and a big squeeze of lime. Fresh, fast, and so good!
